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FauxPseudo

@ FauxPseudo @lemmy.world

Posts
421
Comments
2285
Joined
3 yr. ago

I offer absurdist edits of absurdist Heathcliff comics, make food, post political memes.

  • Two kinds of "cooking"

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  • For canning I do a oil for 5 minutes and then hot soak for 45 minutes to an hour depending on the bean. Then I put them in the jar with a little bit of room for expansion. Then I fill with boiling water leaving 1 in of headspace. Then I can pints for 75 minutes after all the venting and bringing the pressure.

  • Two kinds of "cooking"

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  • Definitely. Gotta plan one day or two hours in advance.

  • Two kinds of "cooking"

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  • I do those too.

    Beans, enchilada sauce, cheese. Sometimes homemade tortillas.

  • Two kinds of "cooking"

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  • As am I. But these aren't those. This is a giant spicy beef, a both a chicken and beef chimichanga. They are on another level from mini micro burritos.

  • Two kinds of "cooking"

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  • It's a convenience thing. It takes as much work to make beans for one meal as it does to can for seven at once. It saves a lot of time. Even if you pressure can day of. One soak, one cook is a lot less work than repeating it 7 times.

    I frequently run into people that want to do things like can rice. Rice takes 20 minutes from start to finish and, like beans, are shelf stable. But beans require two hours of work if not precooked in addition to the pure nastiness of the texture of canned rice. Canned beans don't have that issue.

  • Chili cheese fries

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  • I'm with you. I like mine crispy but she likes hers sad. She was raised in Pennsylvania and that has caused a lot of problems.

  • Chili cheese fries

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  • She. My wife. Mentioned in previous posts for regular viewers. Rey, typo. Real.

  • Leftovers

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  • I almost diced up a jalapeno on it, but then I figured it would be too close to last night's dinner.

  • Leftovers

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  • When I priced the previous meals I only priced what was used at the time. These leftovers are about on sale potatoes, half an onion each, fat and about half a cup to a cup of leftover protein from things I had previously canned when it was cost effective to do so. So that price per person is for this particular meal with all ingredients counted.

  • Chili cheese fries

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  • It's not a dish that wants to look good for plating.

  • Buffalo blue cheese potatoes

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  • Pasta and tomato sauce

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  • For this one I mixed 175 grams of 170°f to water with 300 grams of semolina flour. Kneaded it for about 8 minutes until smooth. Rested it for 15 minutes, rolled it into ropes. Cut off bits and smudged them with a butter knife on my gnocchi board. Boiled in salted water until they foated and then transfered them to the pan with the cooking tomatoes and a ladle of the pasta water. Stir and tossed until the sauce thickened.

  • Pasta and tomato sauce

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  • Building raised beds and planters. Stopping by the library periodically to get seeds, Growing and drying basil thyme, Rosemary, majorum, tomatoes moving three times with parmesan, making the seasoning mix, making the pasta from scratch.

  • Italian seasoning

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  • I did rough up my rosemary a bit before adding it. But in a mortar. Just enough to break the pieces in 1/3rds.

  • Italian seasoning

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  • I prefer mine with some visual texture. What are you using the powder for?

  • Braised venison

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  • I have a venison roast sitting in my freezer But I am also planning to braise. I hope mine brings as much joy as yours did.

  • My variation on a Gizmo sandwich

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  • No, doubt.

  • My variation on a Gizmo sandwich

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  • It was messy and I'm glad I wrapped that thing.

  • My variation on a Gizmo sandwich

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  • That's how double negatives work.

  • My variation on a Gizmo sandwich

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  • French bread loaf that was hollowed out to make room for the filling.

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Sardine cilantro roasted potatoes

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Latke tacos & refried beans

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Baked potatos

  • cats @sh.itjust.works
    FauxPseudo @lemmy.world

    Not spooning

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    American food

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Beans and rice with tortillas

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Oatmeal

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Pork doner & naan burgers

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Things fall apart.

  • cats @sh.itjust.works
    FauxPseudo @lemmy.world

    Charlie girl

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    What are these "bowls" for

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Pasta e fagioli

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Tuna melt and carrots

  • cats @lemmy.world
    FauxPseudo @lemmy.world

    Spicy purrito. Cotto filling

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Aloo Matar, curried potatoes and peas

  • cats @sh.itjust.works
    FauxPseudo @lemmy.world

    Delenn, Franklin, Ivanova, Cotto

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Curried fried rice with egg and naan

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Curried Rice

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Cavatelli and pork

  • cats @sh.itjust.works
    FauxPseudo @lemmy.world

    Sometimes you just got to mess with their ears