Italian seasoning

I've been all out for a while and been mixing it as I go.

I don't know what the cost of this is because five of the six ingredients were from my garden. It's pretty close to zero. Even that jar of red pepper flakes has been refilled from a bulk source.

4 tablespoons dried basil2 tablespoons dried oregano2 tablespoons dried rosemary2 tablespoons dried marjoram2 tablespoons dried thyme1 tablespoon red pepper flakes