I was gonna say, the minimum at minimum. That's around 13€/h for my country. Now I would hope depending on the restaurant they would also be paid more, maybe 16€/h or something, because being a server can be extremely taxing. Depending on the place, people can be awful.
Or maybe it's just a big cloud of gas, compacting into mass, exploding and growing into a universe. Maybe we think we are so incredibly grant but we're just part of a historic cause and effects chain that's still going. Maybe we want a reason but there is none and what we really want is the feeling of making a lasting impression on the world, or having something to work towards. But it's all just happenstances and probabilities.
I'm sure you can find a thousand answers but never underestimate the power of Occam's razor if you wanna find the most probable one.
Ngl in the last 15 years I have unfortunately been using windows the troubleshooting function never worked, not even once. And it's not like I didn't have issues, there were plenty; plenty stupid ones as well.
After installing tailscale with my Headscale server, I just left it as is. Maybe people in the comments can chime in but if you expose only your VPN server or broker (Headscale), you kinda narrowed down your attack vectors and a VPN itself is really solid. From my basic knowledge, it's the server and client which are the bottleneck at that point, but there's only so much you can do and if you continuously update both and maybe stay on stable / ltsc branches, you kinda did everything.
I guess there's something to say about the encryption algorithms used. What I remember from back in the day is everything elliptic curves that's common is quite good so if you see "ECDSA" / "ECDH" you should be fine. RSA unfortunately is not that great anymore.
That's the whole point of a domain. Your IP changes every now and again you need people to know where to reach you. You give them a domain, and you configure the name records so that the domain always points to the right IP address.
Your options:
dynamic IP - you keep your setup as is and just periodically tell them the new IP you're on. Annoying and exposed
static IP - you buy a static IP (from your ISP) and share it with your friends once. A little bit less annoying and still exposed
you use a VPN like hamachi or radmin - your friends install the software, they look for you IP in there, you're done - very secure but also very annoying
you buy a domain - you have to configure an IP updater like ddclient or similar, then you jellyfin should be reachable - least annoying for your friends but also slightly less secure
Domain is the cleanest option.
I am telling you how annoying it is because that's how likely your friends are to adopt it and how secure it is because depending on your country you are doing something illegal and you really don't want anyone to find out and you gotta keep it updated more often if you don't want people to exploit it. There's an endless supply of very smart people out there who use known bugs to target public services.
Duplicati is at it's base just a fancy ui for backups as opposed to custom bash scripts.
It does support s3 storage, SFTP, ftp, and a bunch of other stuff so this might actually be on point for your off-site backup design.
Of course off-site backups are superior. If my home burns down I'm fked. I do use different hdds though, so at least there's some security isolation in that. Also if one of them breaks, the other one doesn't necessarily.
I have different vms which all write to an smb mount.
Then I have another VM that runs duplicati and mounts that smb share, but also another one just for the backups. And only this duplicati container has access to the backup share, which isolates my backups for security reasons. The only thing still involved and able to read and manipulate my data is the router which can see all the traffic.
Now idk if this is the best setup, but it feels secure to me and it works for me. Maybe more experienced people can chime in to agree or disagree.
@lemmy.world @ask@piefed.social For working on videos, codecs and bitrates are more important ? The container is secondary ??
Containers can have a bunch of different encoded streams in them, some even multiple at once.
It's the quality of the stream that matters, but of course some containers use streams that are optimized for quality first and low file size second.
I think what you mean is, if you work a video step-by-step, you wanna look at mov files in ProRes 4444. They can be extremely big but usually they carry enough quality that even if you do heavy processing in a few steps the material doesn't degrade as much. In fact, most cameras can even record in that format.
For the output for YouTube, people usually just revert to mp4 with H264 streams (sometimes H265 but still less common) and then you can look at export settings for you specific platform. E.g. for 4k60fps videos YouTube recommends Stereo 48kHz audio streams and progressive scan, chroma subsampling at 4:2:0, variable Bitrate around 240Mbps and color space BT.709.
What I'm saying is, quality and file size vary widely between file containers as well as stream encodings, and if you're working with video you should just look up online what's best for your process, what your recording device recommends for your use case and what settings your platform recommends for publishing. And then you move from one recommendation to the other when you're done with each.
But it's very similar to simulation theory, at some point, if the simulation is so convincing that you can't tell the difference, it becomes functionally irrelevant to find out, as the information has no bearing on your life.
Honestly for all those things it doesn't really matter if you get it perfect but knowing you spent a few thoughts on it is already enough to not get blindsided by it. So you're probably fine.
Also for food, remember there's a bunch of things you can eat that fit into that category so feel free to pick one you like and experiment. If it works for you, that's all you need.
Also funny thing, after some time doing long distance running I started craving pasta and potatoes, and I assume that's my body telling me what it needs. Maybe that happens to you as well and that makes it easier for you.
My dad ran one full marathon and my friend is about to.
My dad did a proper training, my friend is kinda just winging it, but it's basically always the same ingredients:
enough sleep and health, maybe a checkup beforehand
training up to like 20km weekly (can't remember the exact figures)
eat lots of complex calories; pasta, potatoes etc are great
do one practice run for marathon distance to get a feel for it
train right up until marathon, the exhaustion from previous training will physically prevent you from starting off to fast
be consistent. The tempo doesn't really matter, but no walking, only running. Taking breaks by walking will throw you off more than you expect, trust me.
maybe check your shoes and your running style with an expert (maybe at a shop for sports gear), it can help a lot to wear the right shoes and reduce additional issues caused by a bad running style or subpar shoes.
if you do even halt of the things and you're fit to begin with you'll probably be fine.
I was gonna say, the minimum at minimum. That's around 13€/h for my country. Now I would hope depending on the restaurant they would also be paid more, maybe 16€/h or something, because being a server can be extremely taxing. Depending on the place, people can be awful.