Ive recently been "boiling" my eggs in the airfryer. You can get nice boiled eggs with a soft yellow yolk using it.
Lowest temperature setting you can (mine is 250'F, in "bake" mode), for around 9-10 minutes.
Rince them under cool water immediately afterward to stop the cooking process. After they have been peeled, then you can season them in the chashu sauce or just sweetened soy.
My own guy does this a lot. Well, everything except sitting in the bowl. He's too fat for that. But he will nap at his bowl, lick it clean, and sometimes try to swat loose pieces from the dispenser. Cute reaction!
There's still a lot of setup and "registry" fiddling required after installing Linux as well. Especially if you have weird chips without proper drivers.
That's how I prepare mine. :D. Lob the meat preparation onto a tray and shape it like a sourdough. Then lace bacon overtop. Mmm. Chicken and rib sauce works great on top afterwards!
Ugh... looks like the traditional Quebecois (family Christmas) "sandwich". Egg salad, ham salad, and chicken salad layers between horizontally sliced bread loaf... "frosted" with CheezeWiz.
Woof!