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Joined
2 yr. ago

  • I like rusty spoons.

  • Definetely feel this... dont feel comfortable, myself.

  • Funky looking poutine!

  • Thought the thumbnail was leading into a Power Rangers meme with the "Finally, after xxx years..."

  • There's still a lot of setup and "registry" fiddling required after installing Linux as well. Especially if you have weird chips without proper drivers.

    Anywho. Two sides of a coin.

  • Didja get that Sencha I sent cha?

  • Well I feel like I've been chewing on tin foil.

    heavy accordion solo

  • Chili!!

  • Eww. IDW...

  • Guess everyone else got the same YouTube suggestion for the same mug video?

  • That's how I prepare mine. :D. Lob the meat preparation onto a tray and shape it like a sourdough. Then lace bacon overtop. Mmm. Chicken and rib sauce works great on top afterwards!

  • Dome meatloaf? Not a loaf, technically, at that point. Like a meat jello fruit salad.

    Either way, I recommend lacing some bacon on top for a nice smokey taste to the meatloaf.

  • For a gluten free variety, take chicharones (pork rinds) and grind it up in a processor to make crumbs. Works just as well, too!

  • Ugh... looks like the traditional Quebecois (family Christmas) "sandwich". Egg salad, ham salad, and chicken salad layers between horizontally sliced bread loaf... "frosted" with CheezeWiz.

    Yours looks pretty good, though.

  • Got to watch something similar with ResLetterMedia. Hoo boy.

  • Hot damn. Thank you. Glad I inspired something. XD

  • Or Blue, Rosé, or Ultra Instinct.

  • Just finished binge-re-watching Birdman. Time to get me some Space Ghost, coast to coast!

  • Should do this around Christmas. Sew little Santa elf hats on them. Better than elf on a shelf.

    Tribbles in your kibbles!