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FauxPseudo

@ FauxPseudo @lemmy.world

Posts
420
Comments
2281
Joined
3 yr. ago

I offer absurdist edits of absurdist Heathcliff comics, make food, post political memes.

  • BLT with tomato butter

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  • It'll taste more like bacon. Fat free vegan bacon.

  • BLT with tomato butter

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  • You could do carrot bacon alternative. Carrot peeler, soy sauce, brown sugar, paprika, maybe some liquid smoke. Use the peeler to make strips. Dip. Bake until crispy.

  • BLT with tomato butter

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  • I grew up Italian so olive oil was the default. But butter was still essential.

  • BLT with tomato butter

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  • Sorry. Cucumber is our default and I was eager to get the post done and eat and didn't consider changing the default name this time. But I think most people can figure it out.

  • BLT with tomato butter

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  • I used this recipe but reduced the amount by half. I might be tempted to add a pinch of MSG in the future.

    There are other versions where you cook the tomatoes down in a pot to evaporate enough juice to almost get a paste and work from there.

    Some even skin ghd tomatoes.

    You are going to want to make sure your ghee to be between liquid and solid. So refrigerate accordingly.

    I start to panic if I don't have at least one pound of butter in the house at all times. Some kind of trauma response from childhood?

  • BLT with tomato butter

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  • Yes. Sorry. I was busy eating while typing. That's our standard L replacement. Better than lettuce. And these days it is safer too.

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    BLT with tomato butter

  • Grilled "cheese"

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  • I'd love to try the maggot cheese. I used to have more access to moldy cheeses but not anymore.

  • Grilled "cheese"

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  • Nearest "deli" is Walmart, 7 miles away. I traveled just 1.2 miles to save gas.

  • Grilled "cheese"

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  • It's a little more than one. And these days there are ones that aren't cheese at all.

    This one was on the shelf right next to it.

    Water, Food Starch, Palm Oil, Modified Food Starch, Milk Protein Concentrate, Salt, Natural Flavor, Sodium Phosphate, Carrageenan, Stabilizer (Xanthan, Locust Bean, Guar Gums), Sorbic Acid As A Preservative, Lactic, Acid, Artificial Color.

  • Grilled "cheese"

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  • I will pretty much take any version other than this. Normally I make the bread and use cheddar.

  • Grilled "cheese"

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  • On the outside. Instead of butter.

  • Grilled "cheese"

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  • Mayo. You gotta use mayo. I was skeptical but after trying it I could not deny its results.

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Grilled "cheese"

  • Kinda sorta ratatouille and gnocchi.

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  • Excellent idea

  • Two kinds of "cooking"

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  • Occasionally I'll also do something like make a burrito in a jar and can that. I'll pop taco seasoning, chunks of meat, bell peppers and onion into a jar and do a raw pack pressure canning on it. When I want a juicy meaty burrito I popped the can open, heat it up in a pot and put it into a tortilla. Then again sometimes I'll serve it over rice.

  • Two kinds of "cooking"

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  • A 1 lb bag of beans and a one pint can of beans weigh about the same amount. As for storage, one of the first projects I undertook when I moved into my house was to make sure space would not be an issue. I built myself some custom shelves.

  • Two kinds of "cooking"

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  • For canning I do a oil for 5 minutes and then hot soak for 45 minutes to an hour depending on the bean. Then I put them in the jar with a little bit of room for expansion. Then I fill with boiling water leaving 1 in of headspace. Then I can pints for 75 minutes after all the venting and bringing the pressure.

  • Two kinds of "cooking"

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  • Definitely. Gotta plan one day or two hours in advance.

  • Two kinds of "cooking"

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  • I do those too.

    Beans, enchilada sauce, cheese. Sometimes homemade tortillas.

  • Two kinds of "cooking"

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  • As am I. But these aren't those. This is a giant spicy beef, a both a chicken and beef chimichanga. They are on another level from mini micro burritos.

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Two kinds of "cooking"

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Leftovers

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Chili cheese fries

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Buffalo blue cheese potatoes

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Pasta and tomato sauce

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Pork chops and cucumber carrot salad

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Italian seasoning

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    My variation on a Gizmo sandwich

  • cats @lemmy.world
    FauxPseudo @lemmy.world

    Grace update

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Coconut curried lentils and rice

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Running low on curry powder

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Naan focaccia

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Tomato stewed beef & fries

  • cats @lemmy.world
    FauxPseudo @lemmy.world

    Grace

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    French toast and roasted tomatoes

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Shakshuka & bread

  • cats @lemmy.world
    FauxPseudo @lemmy.world

    Mrs. Howell has a problem

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Sardine cilantro roasted potatoes