At least Nvim allows me to turn that shit off, select a plugin that matches my preferences, or program a keyboard shortcut to toggle rendering on and off. The MS Editor just unilaterally decides that your file should now end in .md, because it contains what MS considers markdown formatting, as if there's no way a plain text file could contain lines beginning with # (although, granted, you have to press one of the formatting buttons first, before the editor switches to "markdown mode" and starts behaving that way).
I don't even think many people will disagree with that. The appealing thing about Star Trek was always the utopia, the idealism, the philosophical questions, and (in some cases) the sciency details. Most attempts to make Star Trek into some kind of uber-galactic-struggle-between-alien-races or quest-to-avoid-the-destruction-of-the-universe that were the focus of many later sci-fi shows ended up making it worse.
As fully fledged sci-fi universes that were explicitly written with these "big" stories in mind, Mass Effect or The Expanse are clearly ahead.
Once? Am I to accept, as God's own truth, that the English language's very own word for "one time", was the one who took a wok into its hand and fried this rice?
Sam Altman is right. In fact, when you think about it, humans also give off lots of excess energy in the form of body heat, and it is only logical that this energy would be harvested to make AI run more efficiently. AI gives humans so much, it's only fair if they give something back.
I was OOTL on this one and had to search for it. The article is kind of hard to find, but I was very amused by the fact that there apparently is another article from the WSJ that essentially nullifies the entire claim of rotisserie chicken being a "splurge".
I think most Trump voters believed that tariffs were damaging only to foreign businesses and not domestic ones. They've been told in MAGA media that tariffs would bring jobs and make America rich enough to lower taxes, despite economists saying that this wouldn't work. They voted for it anyway, thinking they wouldn't get hit by tariffs, only to absolutely get hit by them. That sounds pretty LAMF to me.
Gimbap is Korean, but it seems plausible to me that sushi might have had an influence on it. But there are lots of differences between them. The rice is seasoned differently, and the fillings are more numerous and variable and also more focused on vegetables, both fresh and pickled, and usually meat (or tofu).
