That's fair. The salmon i do at high temp then lower immediately and broil in a marinade (soy sauce and rice wine and yuzu).The charcoal stuff is black ginger that the salmon was cooked with.
That's fair. The salmon i do at high temp then lower immediately and broil in a marinade (soy sauce and rice wine and yuzu).
The charcoal stuff is black ginger that the salmon was cooked with.