It's not a secret one at all as I based it on some existing seasonings but I've got a lot of mileage out of
- coarse ground black pepper
- salt
- cayenne pepper
- dill weed
- coarse ground coriander seeds
- garlic powder
I don't have any smoked paprika right now or I'd toss that in too. Just grind the spices for a few seconds in a mortar and pestle. I'm pretty generous with the cayenne, say this ends up roughly 1:1:1:2-3:0.5:1 ratio, sometimes I add some red pepper flake too. The seasoning this is ripping off uses dill seed instead of dill weed but hey, use what you have right?


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