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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)M
Posts
6
Comments
411
Joined
3 yr. ago

  • Nobody is launching an egg with a slingshot. Maybe some of the yolk would hit the target, I guess, but you'd get way more egg on yourself.

  • For the police, typically they would be suspended while the case is reviewed.

    With these guys, apparently they declare them not guilty on the spot and let tgem carry on shooting civilians.

  • Just reverse the polarity

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  • You think the subway is self-cleaning?

  • The issue is not whether people are willing to do it, but whether they should be allowed to.

    I can't think of any situation where disallowing people from repairing their own property makes any sense. The only ones it makes sense to are the ones who profit from it.

  • Bulletproof glass is much thicker and heavier than standard glass. Fully bulletproofed cars can weigh twice as much as the regular model of the same car.

  • Nah, they have some great stuff. It's just way more expensive than the cheap MDF and cardboard garbage that sells by the boatload.

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  • Half the time? The archive on their site has notes for which ones are SFW instead of the other way around.

  • You can't move him. He's a load-bearing cat.

  • But imagine if he did!

  • People buy Nvidia for different reasons, but not everyone faces any issues with it in Linux, and so they see no reason to change what they're already familiar with.

  • To be fair to Kevin Sorbo, he's been a moron since before MAGA was a thing.

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  • I would argue that the surface area of paste is less than the surface area of minced.

  • No artificial flavors

    "Natural" and "artificial" flavors are determined by how they're made/obtained, not by what the ingredient itself is. You can have the same ingredient labeled as either artificial or natural.

  • I got this recipe from a Sorted video. It's not exact, cause I don't remember the details, but I really like it. It's a honey-harissa halloumi tray bake. I eyeball the quantities, but it's always been good to me, exact quantities/ratios aren't super important.

    Preheat oven to 400F/200C

    One large red onion, chopped pretty big. I quarter it, and then chop each quarter into 3 chunks, and break it all apart with my hands when saucing it up.About one can kidney or navy beans. I usually use a bit less than a full can, or I guesstimate the equivalent of cooked-from-dry.A handful of nice black olives, pitted. You want some salty savory ones, not the ones come from a can and taste like metal.One block of halloumi, about 200-250g, cut into large pieces. 6-8 pieces depending on the size.

    The sauce is as follows:2-3 tablespoons of harissa1 tablespoon of tomato paste2-3 tablespoons of honey or maple syrup2 ounces of olive oilYou can vary the spiciness by changing the ratio of tomato paste to harissa.

    Chuck all the main ingredients in a baking tray, coat everything in sauce, stick in the oven. After 20 minutes, the onions are softened but still have some bite. If you want them softer, bake a bit longer. Serves 2-3, but it makes a decent side in smaller servings.

    If you can get them, I like to add brined (not dried) peppercorns. But you can basically add anything to this and it'll be good. It's sweet, salty, savory, and spicy with pops of flavour from the olives. In the time it takes your oven to preheat, you should be done preparing everything and it should be ready to go in.

  • In French, yes. In English, it's a pool cue.

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  • Santa lives at North Pole, Canada. Poatal code H0H 0H0. You can write him a letter and he will reply.

  • They can talk to the operator using cell phones, but they can only exit through land lines.

  • Frogs

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  • Wait, what happened to the jeans and beans?