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2263
Joined
3 yr. ago

I offer absurdist edits of absurdist Heathcliff comics, make food, post political memes.

  • Chili powder, garam masala, Greek seasoning, curry powder, taco seasoning, Italian seasoning, and occasionally Emeril's Bam.

    I make all of them from scratch. Though I have been using Greek instead of Italian for any recipe I can get away with it in so I have been doing Italian as needed lately.

  • Fenugreek is the one you didn't get. You didn't list cumin.

    Cup is mostly turmeric but the cayenne pepper is on top.

  • You mean South Canada?

  • And by one cup. I mean one cup.

  • They like the Sun. They just don't like extreme heat. Once that temperature gets above 96°, the pollen dies and fertilization can't happen. So maybe some shade cloth if it's going to get that hot.

  • Mine looks weak until about three weeks ago. Then they started filling out and actually being able to support their flowers. But it's normal for me to not get a single tomato or pepper until late August because it's too hot before that and the heat kills the pollen.

  • It's got a naan base so that got the lead.

  • I would have liked more browning too. But I saw the cheese starting to go from liquid to solid and decided to pull it out.

  • Nice modifications. Glad you got some joy from this tasty meal.

  • Pizza without sauce. Is cheese bread from Little Caesars with a side of sauce a pizza?

  • And also with you.

  • I would go with "Italian gravy" for that. Pork neck bones cooked in tomato sauce for 6 hours. Maybe some 'baby' mozzarella balls. Tempting.

  • If that works better for you.

  • Two decades ago I wanted fries but didn't want to waste oil. That's when I created my recipe.

    Taco seasoning.Chili powder.Italian seasoning.Montreal steak seasoning.Salt.Anything red.

    I have made so many variations over the years. This time I went with some homemade taco seasoning, cumin, tajin and extra salt. I typically use peanut oil but use whatever you got with a high smoke point.

  • See my reply to chonglibloodsport

  • Exactly. Brings the heat closer to the food without the risk of burning and allows for the occasional doneness check without letting so much heat out.

  • Beef roast in a tomato, garlic and onion braise.

  • Definitely pressure can. As long as the lids are sealed the food is still edible. You will lose micro nutrients over the years but the macros will still be there.

  • Slice, seasoning, oil, toss to coat. Preheat oven to 425 with a cast iron pan on the bottom rack, line a baking sheet with parchment paper. Place fries close but not touching. Bake for 35 minutes.

  • Grace

    Jump
  • No change. She is still hissy. She got her first round vaccines today. We have a few weeks before fixing and boosters. Then I need to see if we can find someone that doesn't mind the hissing and needs a cat that will keep their chest warm for hours and a time.

  • Cooking @lemmy.world

    RFK Jr. To Host Cooking Show

    thehill.com /policy/healthcare/5999541-kennedy-hhs-real-food-show-dietary-guidelines/
  • cats @lemmy.world

    Lovey has been reunited with her brother.

  • Cooking @lemmy.world

    Jalapeno, pineapple, bacon, smoked pepper jack smash burger.

  • Cooking @lemmy.world

    No cook Tuesday

  • Cooking @lemmy.world

    Stupid blender lids

  • Cooking @lemmy.world

    Air fryer brussel sprouts

  • Cooking @lemmy.world

    Fettuccine and pork sausage

  • cats @lemmy.world

    Waiting on friends.

  • cats @sh.itjust.works

    Cat census

  • cats @lemmy.world

    TNR boy.

  • Cooking @lemmy.world

    No cook Wednesday

  • Cooking @lemmy.world

    Ramen and rotisserie chicken

  • Cooking @lemmy.world

    Chicken tzatziki wraps

  • Cooking @lemmy.world

    Sandwich

  • Cooking @lemmy.world

    Bacon craisin?

  • Cooking @lemmy.world

    Nachos + woodworking

  • Cooking @lemmy.world

    Rotisserie chicken tacos and bean salad.

  • cats @lemmy.world

    Pepper

  • cats @lemmy.world

    Lucy has tagged her human.

  • cats @lemmy.world

    Reagan