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FauxPseudo

@ FauxPseudo @lemmy.world

Posts
421
Comments
2284
Joined
3 yr. ago

I offer absurdist edits of absurdist Heathcliff comics, make food, post political memes.

  • Spicy purrito. Cotto filling

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  • I'm aware. But given my heart condition and constant state of poverty cocaine is simply not an option for me.

  • Spicy purrito. Cotto filling

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  • gata

  • Spicy purrito. Cotto filling

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  • My nails don't break easily and I am too lazy to trim them. Which had been known to cause jealousy in some women who pay a lot for long nails.

  • Spicy purrito. Cotto filling

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  • You don't have to tell me.I made this a few years ago.

  • Aloo Matar, curried potatoes and peas

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  • Preach

  • Aloo Matar, curried potatoes and peas

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  • I have a huge spice cabinet that I built. It has a drawer underneath it to store bulk spices and then I use smaller vessels for ready access and refill them as necessary. I have those small metal cups that are about a quarter cup in size that I'll portion everything out into for my mise in place. Which is very important when you're doing Indian food because you might have 7 or 12 different things going into something at different stages.

    Indian food isn't just a great choice for cheap, but it's also the best tasting vegetarian and vegan food out there. I have a feeling that if people got away from the pseudo meats and focused onto Indian food that a lot more people would have no problem with vegetarianism. But they also have very tasty lamb and goat recipes. They have everyone covered.

  • Aloo Matar, curried potatoes and peas

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  • I did rice.

  • Aloo Matar, curried potatoes and peas

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  • Make a batch of naan to go with it. I regret not doing that.

  • Aloo Matar, curried potatoes and peas

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  • This was the base recipe.

    I made the following changes:Tomato sauce instead of tomatoes since it was supposed to be pureed anyway.I didn't blend. I wanted the texture of the onions.I decided that some (1 tsp) of my scratch made horseradish would work instead of the ginger I didn't have.I used a tsp of paprika instead of the 1/4 tsp cayenne.Yogurt instead of coconut milk, as previously mentioned.

    The recipe completely lies about how long to cook the potatoes. Plan on 40 minutes instead of ”10 to 15.”

  • Delenn, Franklin, Ivanova, Cotto

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  • If I got all boys I could probably name them all after Jeffrey Combs characters.

  • Delenn, Franklin, Ivanova, Cotto

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  • After the first hundred cats you gotta start looking for new naming schemes. You don't want to show up at the vet and find out that Fluffy is listed in their system as Fluffy49.

    I'm saving DS9 names for my own future cats.

  • Curried fried rice with egg and naan

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  • After making this recipe today I have to redo the math on it because the hydration level was way off. I'm going to do it again after checking the math and I'll post it then.

    I'm pretty sure I'm doing some kind of curried potatoes tomorrow.

  • Curried fried rice with egg and naan

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  • Active yeast for the rising.

  • Curried fried rice with egg and naan

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  • Active yeast

  • Curried Rice

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  • Garam masala2 tbsp coriander seeds (Indian, not American)1 tsp cumin seeds1/2 tsp whole cloves1/2 tsp green cardamom seeds2 bay leaves, not Mexican1 arbol chili pod (optional)2 inch cinnamon stick1 tsp ground or freshly shaved nutmeg

    • Toast everything but the nutmeg in a pan for 5 minutes
    • Let cool completely
    • Grind in a spice grinder until it's a fine powder. You may need to run it through a mesh strainer and regrind the leftovers.

  • Curried Rice

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  • It's a standard coffee/spice grinder. Good for spices, making powdered sugar or lentil flour.

  • Curried Rice

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  • If it were up to me I would have added garlic but there are situations where I know my wife is going to be sensitive to garlic so I leave it out or greatly reduce it for her.

  • Curried Rice

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  • I make my own garam masala. I even have a jar with all the whole seeds and stuff ready so in case I run out I can toast it up, let it cool and grind it up.

    I always end up buying way more cardamom than I can reasonably use because I get it at the international market and they don't do two ounce jars that are half full like McCormick. I could send you some.

  • Curried Rice

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  • That's very far from a traditional Indian ingredient. Better to save that stuff for potatoes.

  • cats @lemmy.world
    FauxPseudo @lemmy.world

    Foster, Cupid

  • cats @lemmy.world
    FauxPseudo @lemmy.world

    Frasier. FIV+ foster

  • cats @lemmy.world
    FauxPseudo @lemmy.world

    New foster, Dovey

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Potato burritos

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    FauxPseudo @lemmy.world

    Burgers and chips again but better

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Flank steak burritos

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Burgers and chips

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    More fried rice

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    This is stupid

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Welsh rarebit

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Curry pork fried rice

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Not Philly Cheese Steak Soft Tacos

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Dinner in three parts

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Cheat day

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Chicken Fried Rice

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    FauxPseudo @lemmy.world

    Tomato soup and grilled cheese

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Mostly scratch meal midnight snack.

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    What do you cook when your left arm doesn't work?

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Chicken & olive pizza

  • Cooking @lemmy.world
    FauxPseudo @lemmy.world

    Breakfast for dinner