- No dirt or excitement
- No long John silvers
- No oysters
- Nothing that's alive
- Nothing with a face
I now eat oysters, and I cans mind over matter eating shrimp that have not been deveined as long as I don't see it, and I've beaten a few of the "face" foods (e.g., if there's like a whole pig at a luau I could eat a piece now, but probably not like FROM the face).
Really it's just oysters I solved, the others are pretty permanent lol.
I was lucky that the easiest things on that list historically were like Brie, escargot, goat cheese, and oysters. They are usually just an appetizer so it's not like you have to eat like a pound of lamb.
Lamb was also on the list, but it turns out I just don't like the way most people prepare it, you can make it tasty, but it's too expensive to just eat on the regular.
Yeah soft cheeses took awhile.