I rediscovered how quick couscous was to make, just boiling water, less than 10mn, no dishes. When i eat alone, i often eat couscous seasonned with watever i have on hand, a bunch of cream/oil/liquid to make it less dry.
- Posts
- 0
- Comments
- 84
- Joined
- 1 yr. ago
- Posts
- 0
- Comments
- 84
- Joined
- 1 yr. ago
- JumpDeleted
Permanently Deleted
Well you can use whatever you want for this, used plate, aluminium plate from yesterday takeaway, something that does not necessarily imply washing it immediatly after, unlike most things i use to cook. But yeah fair point