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Posts
21
Comments
320
Joined
3 yr. ago

What is it you plan to do with your one wild and precious life?

The goal this year (2026) is to lurk less and post and comment more.

  • I do remember using a pedal, and I don't remember it being too hard. I do recall, however, one of the troublemakers in class would put the pedal to the metal and the teacher would give him an earful.

    What are some of the things that you've sewn? I need a little inspiration, maybe it's time I pick it up as a hobby and not just for school.

  • Play guitar, or sew. Guitar because I play woodwinds, so when I'm sick, I'm pretty useless. At least with a guitar, I can cough my lungs out and still somewhat play guitar if I'm not heaving for air. Or someone else can sing for me.

    Sewing because then I wouldn't have to resort to a single needle and thread and have no idea what I'm doing when patching something up. If I could remember how to use a sewing machine from home economics class in highschool, then I could start a little hobby business on the side, and I wouldn't have to give up my favourite pair of jeans. :(

  • Now that I think about it, origami for me, too. Sometimes, I'll have a cough candy and then I'm left with a wrapper. I stick it in my pocket when there's no bin nearby, and it always somehow ends up as a crane, turtle, or fortune teller.

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  • So... A fan forced bench top oven 😂

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  • Speaking of marketing scheme, I still have a laugh when people think the air fryer is the greatest kitchen equipment ever and so healthy because there's no oil used.

    It's a bench top conventional oven.

  • I told my boss about the team leader who was bullying others, bullying the business owners, and making extremely sexist and racist remarks to everyone "lower" than him, and then I became thd problem. 🙄 Management are the ones that preach "We're a family" until money or their ego is involved, and suddenly, they're crying and out for blood.

    You did what was right. Be proud to have the morals and respect for you and others that they will never have.

  • It's why I ended up quitting that job. I couldn't get ahead because documenting everything took up so much of my time. In the end, the entire chain up to CEO still sided with my shite in the rain of a manager because she sucked enough under the table 🙄

  • Now, picture the same people in restaurants preparing your food. It's exactly the same thing 💀

  • Ah yeah, well, it was about 8 months ago when she said it to me, and somehow she's gotten away with it because my department knows what it's doing at all times. She's being investigated and has decided this is the time to retire. Good riddance, absolute piece of shite.

  • That's flat out nepotism, and an impending disaster. Good call on getting out sooner rather than later. The pay 100% was not worth the risk.

  • That's a great question and there are so many good answers in this thread.

    Don't expect your superiors to ever back you up. I got burned so many times. I knew I was right, but they didn't have a backbone and only thought about the budget, their reputation, and the work they'd have to put in for damage control. I wanted to shut restaurants for their filthiness, but "Oh noes, what will the community think". Well, if someone dies, then it's on your head. DOCUMENT EVERYTHING.

    Even if a conversation or direction was made verbally, always follow up with an email to say "Just to confirm our conversation today, you have directed me to...." Even if it's about holidays. My old boss was such a prick. Him and all upper management are the reason I am suspicious of everyone and everything.

    99% of people don't wash their hands properly.

  • My manager has been the manager of my department for over 7 years and admitted to my face that she has no idea what we do. 💀... And then did not make any effort in the last 8 months to learn what I do.

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  • Seeing people put their rubbish and recycling in the right bins, or parents telling/praising their young ones for putting their stuff in the correct bins.

    Getting the fuel pump right on the number I wanted to the cent.

    Bee bums and their big pollen pants.

    Making eye contact with dogs and they start wagging their tail.

    "She's really shy around strangers," and then the cat comes up to give my hand a lick and a head butt.

    The perfect marshmallow stick.

    Finding shelter steps before the start of a downpour.

    Pssssht. Crack. Sip. Ahhhhh... (The sound of opening a can.)

  • Pizza

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  • I love seeing all of the food photos. It'd be fun if we could all get together and do a pot luck and share a bit of everything.

    Also, I've been craving pizza for weeks. I am definitely doing one next week. Your pizzas look amazing.

  • They're amazing. They only have one album out at the moment, but I am so keen for their next.

    If you like them, then Kingfishr might be another one to look in to. Also saw them in concert last week. They are less refined, but I put it down to them being so young and more rock.

    Have a listen to Killeagh.

  • Of Land and Sea by Amble. Saw them in concert the other week, and it makes me love them even more.

    Just some chill, West Coasty vibes. They have some good lyrics.

    Edit: Messed up the link formatting thing..

  • Less consumerism, more mindfulness.

    Being able to get paid for something you truly enjoy doing so it doesn't feel like work at all, and actually be able to live on the pay you receive.

    And like a lot of others have mentioned, empathy and kindness.

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  • Yes and yes. I'm a health inspector.

    Would absolutely not do it for free. There's a lot more that I do than just inspecting restaurants and beauty premises:

    • inspection accommodations (hotels, motels, rooming houses, student forms, hostels, camps)
    • respond to environmental complaints (dumping, pollution of storm water, failing septics, installation of septics)
    • residential complaints (the worst!! People don't want to talk to each other and problem solve like adults so they threaten each other by dragging me in to sort their shit out for them. If they don't get the result they want, it's my fault 🙄)
    • emergency response (we suddenly had importance when covid came around, but the nation still wouldn't acknowledge us as important because we're not in the "response" side like nurses and doctors. We're prevention, and nobody cares about us; bushfires, floods, air quality)
    • mosquito detection (for diseases they carry and treat the areas that we find have carrier mozzies for diseases like Japanese encephalitis, Ross River, etc.)
    • pest control, hoarding, land use, subdivisions, swimming pools, drinking water quality, disposal of dead carcasses, cemeteries, exhumation, outbreaks like gastro, too many things to list. We're pretty much involved in everything that affects human health.

    But we're underpaid, underappreciated, perpetually short staffed and quickly burning out, and mostly unknown to those who don't run businesses that require council registration by law.

  • But you got there! And that's definitely an achievement to be proud of. 👊

    Ohhh tail and short ribs!! I love them both, but everything has gone a bit crazy with the prices here in Australia.. I don't eat as much meat as I used to.

    I love oxtail in soup, and this for short ribs: https://www.recipetineats.com/braised-beef-short-ribs-in-red-wine-sauce/#h-braised-beef-short-ribs-easy-and-luscious.

    I would think the dairy cow cheeks would be similar? I don't know too much about either of them. Regardless, slow cooking them would still be so tasty with the right ingredients. 🤤