Well if you ever invite me for dinner, it's either because you really like me, or want to prove your sauce is better than mine.
Thanks!I use a pan on medium heat (3-4). They cook fairly quickly so the trick is to not get distracted and burn them.
It took me a bit to realize the reason your cost per person was so low is because of currency exchange, or maybe American food prices are lower.
Agreed! And I'm simple. Some Italian seasoning, cheeses, protein, vegetables. Sometimes some spicy pepper for a zing.
Mmm garlic knots with pasta! I love how easy pasta sauce is to make and how delicious it is. Bon appetite!
I know less than you. I read the news in disbelief these days.I would imagine it shouldn't be a problem.
Expensive lesson. Surprised they didn't impound the motorcycle.