I usually put the bread without butter on the pan as I heat up the pan to medium. Once the bread is starting to crisp up, I turn down the heat to low, pull the bread off and crack in the egg (I usually break the yoke too). Pepper pepper pepper.

By the time i've put mayo on the bread, the egg is usually ready to be flipped. I turn off the heat and remove it from the burner, so the other side of the egg cooks off the residual heat. Then I put some saurkraut and fermented jalepeno slices on the bread, and put on the egg.

Yummy and easy. :)