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382
Joined
5 mo. ago

  • Thanks for the reco!

  • Not everyone. Just you.

  • Feet! Feet everywhere!

  • How would this change your answer? I fear the thought of carrying trauma forever.

  • Without a test you wouldn't know. Cities have lead, pfas, god knows what. Older areas of cities may still be using lead pipes.

  • You have to be specific to answer properly. Where do you live (how is your water) and what treatment/filtration are you considering.

    Lots of folks on well water have hard water, bad tasting, etc... Other may have lead, or other pollutants.

    The truth of the matter is you should get your water tested at an independant lab. Based on the results, you can tailor a system to your needs, if any.

  • An incomplete solution, but a good one.

  • Good? Bad? The format doesn't matter. Good is subjective based on what they do, and more importantly, for who.

  • Should look like this:

    Not this

  • I swapped 4.

  • If you can, find the soft thick cinnamon bark, not the thin hard and dried sticks. Much better flavour.

  • Love it. I do a very similar dish, but I'll add a teaspoon of tomato paste in the rice water and I crush the cardamon pods and blow the papery shell away so the cardamon stays in. I get more flavour that way.

    Also no garlic?

  • Looks delicious. Cut the beef thinner maybe and save time on the braising.

  • Green knows he was next.

  • My dog (lab) knows the difference between me opening the fridge and me opening the deli-drawer. Canadian fridges have one fridge drawer for fruits, one for vegetables and one for deli. (Meats and cheeses.) The differences are basically humidity/ventillation.

  • The dog.

  • 23? Ouch.

  • That's what I thought it resembled too! ;)

  • What is the orangey stuff under the tomato?