There's lots of dry / tart option, especially if you like tonic water and that dry quinine taste. Add a dash of citrus or bitters and it's not much more trouble than a beer. There's also some intresting non alcoholic herbal 'spirits' that bring complex (and often dry / bitter) flavours, and could be used to make something nice with tonic or plain soda water.
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I always put a spoonful of crunchy peanut butter in my instant noodles (along with some extra spices). Makes the texture creamier, but with some crunch, and gives a kinda satay vibe.