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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)W
Posts
3
Comments
596
Joined
2 yr. ago

  • That's... Not a very promising roadmap...

  • Almost. A sudden shift from skill and quality to speed and turnaround wins out in the short run, just long enough to make number go up, cash the checks, and take the golden parachute out while leaving your underlings and consumers holding the bag.

  • 🦭💨

  • Tell this to fucking New Zealand.

  • An educated populace that values propriety and honor, understands how to identify corruption and hold its leaders to account: Japan

    A system that has systematically devalued education at every opportunity, run by seditious con-men, nazis, and apocalyptic cultists: USA

  • Vertical, on the left side. And yes, it apparently is.

  • Or he, like me, just forgets to charge his phone, because he's, like, 8 years old, and they took the chargers with them, so now he CAN'T charge it.

  • No, Poe's law applies, and it should have had "supposedly", to make it clear the claim is dubious.

  • And how easily stupidity nurtures hollow, fetid wounds for new malice to grow.

  • Great and I already wipe down some things. Genuine question, however, because maybe it will actually lead to a productive insight that can help me when cooking: How do you do as-you-go cleaning with the following things:

    • Things that have touched raw meat
    • Things with a bunch of fat
    • Things that have caramelized sugar or starchy remnants stuck on them

    Because, in each of these cases, all of which are common, I have to wash them with hot water and soap, and they require using something to wash them. These tools, such as sponges, pads and brushes, are universally filled with dishwater and germs that I don't want in my food, and the process sends that dishwater spewing up like toilet spume. These are also time-consuming, and their washing is incompatible with most of the dishes I make, which require near-constant attention.

  • And I suppose you have personal knowledge that they never cook, since they are constantly pulling your shitty food off the grocery shelves?

  • There is a reason why the cooks and bussers are different people. Not everyone wants to get dishwater in their food from whatever tool they use to clean, nor do I have time while things are cooking and requiring near-constant attention to properly wash my hands 10 times as i go back and forth while cooking a single meal.

  • I try.

  • Done

  • Thanks for your input, Chef Boyardee. I always make sure to put great store in ad-hominems from fictionalized canned MRE mascots. Take your shitty ravioli high horse and go ride off into the sunset with the Sunkist tuna.

    Edit: "fictional" to "fictionalized"

  • ADHDinos has been around since around the beginning of the pandemic. It seems pretty clear that they haven't been using AI to generate their content this whole time.

  • Thank you for the context. Excellent reference.

  • You seriously think Hannibal Lecter would ever, even under penalty of torture, throw his support behind anyone as stupid as Drumpf? The only thing he respects is perspicacity and intellect. Even if (and oh what a ridiculous "if" this would be) Lecter deigned to believe in Fascism, the thought that he'd spend his last words on some other fucker? Laughable. Lecter's last words would be him basking in his own superiority, listing off personal information and private details, showing just how much he knew about the people in the execution room, and picking at all of their insecurities, then he'd just smile and wait.