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Braise onions, add tomato paste, garlic, spices, stock, and red lentils, boil till thick then dilute to preference when serving.
Serve with a swirl of hot flavoured oil (heat oil, add spices) and plain soy yoghurt, some fresh or dried herbs are nice too.
This works as soup or over rice, and a big pot is cheap to make and it freezes well.
Spice wise, I go either turkish or indian.