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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)T
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2 yr. ago

  • Void?

    Jump
  • Yeah, I agree, and I don't mean to say that no evolution or change has occurred, but still 12,000 years is still a very short period of time, so "Barely"

  • Heat and time on the stove are the only 2 ingredients required to balance tomato acidity, not sugar.

  • If you are capable of operating a motor vehicle to drive to buy sandwich ingredients or safely lighting a grill, then you're just being lazy.

  • It is on the companies making these products to do better not on the individual

    I mean, it's literally not... What will make or pressure the companies to do "better"? If the answer to that question is something that does not exist or is not happening in real life, then no, it's genuinely not on the companies, you just wish it was.

    Reminder: grocery stores and industrial processed food are a very recent invention

  • That's the "worse"!

    Also 45%? Are we looking at the same image? If you dumped those shot glasses of sugar into those yogurt cups empty, the cups would still be close to empty, not half full...

  • I have literally never once added a single granule of sugar to a pasta sauce. Heat and time on the stove are the only 2 things required to balance tomato acidity, and even this can be cheated with tomato paste. If you are putting sugar in pasta sauce, you don't now how to cook pasta sauce. It's shocking that your comment has upvotes...