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4
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674
Joined
3 yr. ago

  • I have a friend with a PhD in computer science. He doesn't go by 'doctor' because people ask him for medical advice. 😂

  • Former ISP helpdesk monkey. Had it several times. Didn't recognise any of them.

    My theory was that no-one important enough to take that tone needs to make their own helpdesk calls.

  • I've just met a dumb person.

  • But surely if we add another eight women to the team they can deliver the baby in one month...

  • There was no depth where it floated? Interesting.

  • "It was a dark and stormy night on the internet..."

  • If it is, so am I - I'm wearing a jacket.

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  • The same way I live knowing that free will is probably an illusion. Beer still tastes good, my friends still make me laugh, I've still got to work to keep a roof over my head.

  • I used to enjoy puffed corn snacks called Monster Munch. Apparently they're British-produced and still available over there. An expat friend who goes to Gencon every year likes to take a few packs of gherkin flavour Monster Munch to horrify his American friends.

    Maybe not this year... or ever again.

  • Cooking more with canned ingredients.

  • Last time I gambled I won $90. Figured that was the best it was ever going to get, and gave it after that. Go out on a high note, right?

  • Sausages. They just taste better/have a better texture when done on the grill. I've also got a pizza stone so I can use it for cooking home-made pizzas.

  • If I can't win an argument because the other guy has good points I need to reconsider my opinion.

    If I can't win because me not gud talk, maybe not.

  • It's because self-righteousness is addictive and they need a fix.

  • Your brother is uncool.

  • I've read that the -ard suffice meant 'too much'. Wizard = too much wisdom, drunkard = drank too much. I wonder what 'bastard' meant too much of.

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  • Currently wishing cancer on the guy who walks right past the stationery cupboard to steal sharpies from my desk.

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  • Private conversations in public at a volume that ensures everyone knows your business.

  • Steak, bacon and cheese is my current pie of choice. The same bakery where I buy those also has a decent steak and jalapeno pie. And the humble steak and cheese pie is always acceptable, if made well.