so its a lot of pork and potatoes and gravy.. red cabbage (shredded, cooked forever, seasoned with butter etc). like the best meat and potatoes dishes ive ever had. itd be lost on you as a vegetarian id say. good on you, I try to reduce meat intake a bit. not terribly successfully
dang sounds like its time to come back around. obviously really good and diverse food all over europe.. I find northern germany to be terribly underrated food wise
lol no the eggs are eggs. the pam can is a non-stick cooking spray. basically just vegetable oil in a pressurized can you spray on the pan instead of adding butter
ps very different flavor profile, brats to spam. brautwurst is spiced in a very specific way that tastes like bratwurst, which of course tastes different than bockwurst or weißwurst.
spam tastes like spam... its just a specific spice mix in the meat slurry.
spam tends to be a finer ground than lots of brauts ive had in germany. varies by make of course.
the phillipino ma-ling one is far more coarse with little blocks of fat and denser bits speckled throughout
I think im just sensitive to whatever makes cooked carrots taste the way they taste when theyre cooked.. I can eat em raw all day, but I find them gross when theyre all soft and no
I dont remember where this came from.. is this a reference to film or something?