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Joined
3 yr. ago

  • I sat through the whole ass thing

  • I have been cooking on stainless for over a decade, if it's sticking or tough to clean you've done something wrong

    Check the pan surface, it needs to be clean and smooth when starting, heat marks are good

    When starting, don't add food till it's hot

    Never use scouring pads, it'll create grooves in the surface that make food stick

    Barkeepers friend is fine but a freshly polished pan will stick at first

    Anything stuck to a stainless steel pan will come off with water, if it doesn't you probably cooked too hot

  • Amen

  • Such an unhealthy fad

  • Any of the above, just a hell of a lot easier to clean stainless. A little water and it's like new

  • Non stick isn't even good for cooking, get a nice stainless steel pan and see how much better food tastes

  • PayPal is not customer friendly, they also straight up steal funds by locking your account

  • You guys are still putting PFAS in your food?

  • Citation needed

  • Not a dyson

    Not a proper test, air volume not measured - only speed. The point is to not have fast air so this only confirms the concept works

  • I believe it's called entrainment which is different?

  • Yes but they generate more airflow than the fan alone can

  • Half of the world are below median intelligence, it's likely the average isn't also the median

  • Yeah pretty much everyone I know that picked up a vape

  • That is wild, I miss the home grown internet

  • Mans stopped the only thing he was a world leader in 😥

  • Critical thinking

  • Jerky company?