It took me a while of making eggs to figure out why/when my partner will ketchup them.
A traditional western omelette or hard scramble get the ketchup since they’re dry.
But a soft yolk over easy, a French style omelette, or a soft scramble (which I guess is also French style now that I look it up) don’t get the ketchup treatment. And she likes them more.
1.4 billion people will disappear in just 3 years?