This really needs to be honored as a graffiti sticker series, placed without explanation for random passers-by all over to discover and enjoy. What's your favorite place you found a Picard smut sticker? 🤩
Nah, naan is pretty foolproof and even fairly forgiving, too. Have fun, and don't overthink it. Get creative, find your flow, discover where you're able to blur lines. 🤓🤙🏼
Bonus: I will say that if you want the cheddar to be more subtle and pervasive in each bite, then mince it post-grating and sprinkle it when adding to help separate the pieces.
If you're wanting crispy cheese bits on the surface instead, then aim for a larger grate and add the cheese right before baking/pan-frying with minimal mixing. 🥳
If this is what you're restricted to, (ie. no eggs, milk, spices/herbs, etc.) then I'd say you were looking at a chance at a fondant-texture cheese dough, if you're patient? Essentially, a roux to a Beschamel without milk, but it'll take a steady heat and a non-stop, gentle stir/folding.
I'd start by rendering the oils from ~⅓ of the cheese, and begin the roux from there. Then, slowly and completely, melt only enough grated from the ⅔ to emulsify without clumping.
Continue until the roux won't take any more grated without breaking (you'll see oils sweating/escaping on the surface, just dust w/ sifted flour and fold until absorbed evenly)
This really needs to be honored as a graffiti sticker series, placed without explanation for random passers-by all over to discover and enjoy. What's your favorite place you found a Picard smut sticker? 🤩