if those were around everywhere they would definitely go on just about everything I ate lol.
Anaheim chile is a close analog for NM chiles. They are not the same, but work when the latter is not available (I lived in PA and Maryland without access to green chile for 19 long years).
what's the weirdest thing youve had them in? ice cream or anything of that sort? :)
Green chile peanut brittle might be the weirdest sweet. I have also had green chile lollipops, with and without a scorpion. Most of that kind of stuff is only sold at the tourist traps, so I never really see it unless I am giving someone a tour. I cannot recall ever having green chile ice cream, I would try it though.
Savory-wise green chile fettuccine Alfredo, or a domino's thin crust pizza with white sauce, feta, spinach, and green chile. It is something my Pathfinder group's coworker came up while they were trying to order a vegetarian pizza.
Here in New Mexico basically all of the restaurants have green chile (some have red) on the menu. You can have it added to just about anything.
With the number of nerdy art students associated with the band, that does not surprise me. Other than the logistics between the two home bases (the Dairy Slave Pit in Richmond VA and WoTC in Seattle WA.
Also, keep in mind, not only is Hatch a place, it is also a brand. The brand does not use 100% New Mexico Chile, much less chile grown in Hatch. The Hatch Chile company is a different brand than the one I linked above.
Maybe it is because, as you say, a lot of these are about the temperature, but I think this one is a repeat. If not there is another that involves her and an aquarium.
I started my game shop with about that much. I was open for 7 1/2 years. I did not make much money, but that was because I was in a town of <10,000 people. Being in Portland you should do a lot better. And that rent is amazing. My last building was $1,250/month.
Anaheim chile is a close analog for NM chiles. They are not the same, but work when the latter is not available (I lived in PA and Maryland without access to green chile for 19 long years).
Green chile peanut brittle might be the weirdest sweet. I have also had green chile lollipops, with and without a scorpion. Most of that kind of stuff is only sold at the tourist traps, so I never really see it unless I am giving someone a tour. I cannot recall ever having green chile ice cream, I would try it though.
Savory-wise green chile fettuccine Alfredo, or a domino's thin crust pizza with white sauce, feta, spinach, and green chile. It is something my Pathfinder group's coworker came up while they were trying to order a vegetarian pizza.
Here in New Mexico basically all of the restaurants have green chile (some have red) on the menu. You can have it added to just about anything.