I batch cook grains to keep in the freezer. I pick one at the beginning of the week to defrost and use it as a base or side to all my lunches for the week. Scrambles/frittatas, bowls, soups, salads, fritters/cakes etc. Dinners I change up. We do have some favs that show up on nights that we're feeling lazy but cooking is one of my main hobbies so i'm always trying new dishes. Im a cookbook whore so im routinely on my couch flipping through my books to find my next endeavor. Im very fortunate to work from home 4 days a week, which makes all of this possible. Even if I choose to make an ordeal of a recipe I can slowly work my way through it during the day.