We went Bosch, I think some 800 series or something. It's nice, it's got that hidden top rack for the weird shaped utensils and whatnot. Also nerded out and watched instructional videos and they were saying it's best to just scrape food off and load. Don't pre-rinse, you're basically doing the job twice if you pre-wash. We had a Whirlpool before which the appliance sales guy said any Whirlpool is like entry-level. Once you go up a level they brand them as KitchenAid cause I guess those two companies merged.
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- 3 yr. ago
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- 3 yr. ago
I have a picky kid so dinners have gotten pretty basic over here. I used to make a crazy 'world's best lasagna' recipe that required some time. Like all sorts of cheeses, that thing was gooooood.
Something I've never made but would love to try is like a Beef Wellington or something.