Apart from all the comments, OP, this is great you asked for opinion, and it is okay to not be aware about something like you were.
I am just a thirdy years old dude, and I would absolutely repeat your mistake, because apparently, for me and you, commenting on someone's beautiful body is not a taboo, but for most people it is.
I feel that "Especially naked" part is just your social awkwardness, rather than attempt to hit on her.
You simply had to be in such situation to understand that it's a stretchy thing to say, and apparently this is your first time.
I respect that you're figuring this out.
Oh, then it might be a bit harder, but you just need something greasy to compensate the dry. Onions give some of it already, and maybe even without bacon they will just do the job. Just take two onions instead of one, and fry them for longer.
And this is the foundation, spices are up to you, I go moderately crazy with paprika, koriander, basil, pepper and whatever is required to finalize the taste. It forgives a lot :)
Buckwheat I use is the dried brown one. Probably with wholegrain one you even don't need to compensate that dry that much as well.
Do you store it in the fridge, btw? And also you can additionally place bread paper bag (with bread inside, of course) into a plastic bag after a couple of days.
That will keep the correct level of moisture
Buckwheat is so good if you fry onions, carrots and bacon, and then mix with boiled buckwheat.
Also if you don't use multi-cooker - consider. It is a bit hard to get used to, but gives additional freedom in cooking everything from your list with meat.
Exactly this