I'll put some spicy chicken, turkey or other meat with some onions and garlic, hot out of the frying pan, maybe some hot sauce or gravy and some salad on the bread. Wrap with aluminium foil and leave it for a few minutes. Nice soft bread again...
I always fry them in butter, small onion, garlic and little bacon, then add a very small amount of stock and steam them lid on till the stock has evaporated.
I use more onion and bacon when I am preparing them for Dutch Stamppot.
Vermicelli rice. Next day I make it into fried rice or mix it with minced meat, egg and fried onions making some meat balls.