Steam machine for cleaning, airfilters always open, climate/humidity control, no smoking.
I don't use scented stuff, it is bad for your health breathing in all these chemicals. With scented candles and incense, burned chemicals. My wife was into the diffuser stuff and all, but stopped after a few days because I had increased asthma attacks.
Dropped a Belgian endive casserole, crusty ham and cheese side down. Made it as a side dish. We laughed how stupid I am and then I took the spinache and cream out of the freezer to get some sort of vegetable quick on the table.
Minced meat comes out puffy and great when you know your airfryer. I prefer airfryer over a grill pan. I like to use Orzo instead of long grained rice, but that looks perfect. How did you spice the meat if a may ask?
Charcoal salmon with very good looking veggies and rice sprinkled with more charcoal stuff. I don't want to insult.
First of all, salmon skin on with some salt in a cold pan with a bit of preffered oil, heat it till you got a bit of coloration (turning white) on the side, turn it, leave it for a minute and if the browning on the skin is not to your likings (you can scrape with a knife to hear if the skin is crispy),...turn it again and leave it for 30 seconds on medium heat...and that is it, fish don't need much cooking. You had your pan on a too high temp imo.
The Samsung has DRAM-cache. Better performance on write speeds and less wear.
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