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704
Joined
3 yr. ago

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  • Thanks. It's a good little mischief story :) Great thread!

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  • Well fucking congrats on the recovery from that. I'm sure it was very difficult. Glad to hear you're doing well now.

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  • As a young child I got up early and decided that I would cut my own hair as a gift to my parents.

    The big problem was the small mirror in the kitchen was too high so I was jumping, snip, jump, snip, etc.

    When complete I went up to wake them to show them their "gift".

    I still remember the look on my mother's face. I couldn't understand why she was horrified hahaha.

    Edit: I just remembered another little detail.... She took me to the hairdresser's as soon as possible and when the lady asked if I'd cut my own hair I was like "how did you know????" Lol

  • I feel like you're right but the article doesn't actually say.

  • Cheers

  • What's this from?

  • For what it's worth, from making a lot of scrambled eggs, a tall mug is way better than a wide mug for heat distribution in a microwave.

  • Solar panels. Ass loads of them. Everyone in the area gets a share of the free energy.

    You get a larger share if you:

    • host them on your property
    • have more people in your home (families, sharing etc)
    • Are renting because renters need more of a leg up in this world

    I live in a fairly small town so millions worth of solar would actually have an impact.

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  • Oh weird. I subscribed and got notifications but swiped them at the time.

    Ok I just checked and they're still there for me....

    Edit: The other videos are all shorts.

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  • Potassium nitrate and sugar just as proof of concept. The first video is worth a look. He's released another but I haven't had a chance to check it yet.

  • Haha. Already done! It's a separate post.

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  • PCP

  • 100% what I was after when posting. That's a great name haha.

  • No worries. Promises made, promises delivered!

  • Oh that's a cool one!

  • I used an absolute heap of the Ragu. The recipe called for about a kilo of pork and beef mince and I had 1.25 so just used it and bumped the tomato etc in that sauce.

    I think because it was the next day you're looking at some potential leakage from the layers facing the camera when it was cut the night before.

    And yeah did bechamel with some mozzarella on top, Ragu, pasta, repeat three times then bechamel with a heap of mozzarella on top.

  • Nom nom nom.

  • The big phallus in San Francisco? Sales Dong is a great name.