An excellent point. I hated corn tortillas as a kid growing up in the midwest USA but then I had some in central america in highschool and it changed my opinion heavily
I like sourdough but not as much as other people seem to. It sounds like I probably haven't ever had the kind you're talking about though. I also love irish soda bread, it's so good
It definitely does! Around here I think a fluffy loaf of texas toast seems to be the most common for french toast and while I have nothing against that I think there are definitely better options.
These all sound so good! I think I've had danish rye bread before, though I can't remember for sure if that's what it was and since it was made in a bakery in Illinois I'm not sure if it counts at all. I have a list of things for my partner and I to try making on the rare day that we both have off of work and aloo paratha seems like it would be super fun and not too hard, so Im adding it to the list!
I have never had the pleasure but I've always wanted to try some! I did have to look it up but I have seen people eating it on travel/cooking shows and sometimes referring to it as "sponge bread". There was an ethiopian restaurant in my hometown when I was a kid but sadly by the time I moved back in my 20's it had closed.