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idunnololz

@ idunnololz @lemmy.world

Posts
76
Comments
573
Joined
3 yr. ago

I am the developer of Summit for Lemmy.

  • Chicken Katsu & Iceberg Lettuce

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  • Not OP but I loveeeee katsu curry.

  • What's the best food you're had in another country that's not from that country?

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  • Toronto too. Or LA. I know a lot of Koreans that say the best Korean food in the world is in LA.

  • Up to Date [Kplx]

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  • I just read news from my local news and thats it. I block all news on social media. It's pretty good. News is boring again and it feels like I am more informed of what's going on around me.

    Social media basically only surfaces the most extreme news and usually biases towards negative news.

    No one is gonna click/upvote an article on burger King revamping their food.

  • What's your favorite movie?

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  • My favorite three movies are Toy Story 3 (for nostalgia reasons), Spirited away and City of god.

    I'm willing to concede that Toy Story 3 isn't that good but the other 2 are amazing movies IMO.

  • Has there ever been an industry that's been "enshittified" and then un-"enshittified"?

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  • I'm not usually an apple fanboy, but it's hard to hate on the M1 MBP. I have one used (around $800) and it's still insane after all these years. Just a great laptop even today. Really hard to find anything better at that price.

  • I'm sorry for who fell for the relentless marketing

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  • In this case though, I don't think it's "shitty and overpriced" given the pricepoint. Of course that's subjective, I'm speaking more from an average person's viewpoint. I know people who started with the A1 and it was fine. The company is just garbage.

  • Meme Checkpoint

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  • People who are staying on Plex, have you tried Jellyfin? What about it do you not prefer? (real question)

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  • Maybe but the process is really annoying. I have to backup my 4tb library, make the switch, if it doesnt work I have to revert.

    I don't have a spare 6tb drive either so i would need to buy one.

    Besides, i already have a plex lifetime membership so most of the new changes do not affect me.

    I could just risk it and do the upgrade raw, but I would be pretty upset if I lost my data due to the switch.

  • Deleted

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  • Been working in a little app in my spare time for the last 3 years. Hope it goes well.

  • People who are staying on Plex, have you tried Jellyfin? What about it do you not prefer? (real question)

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  • I don't have time.

  • it's the small things

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  • And then you spend 4 hours building from source /s

  • Why do you prefer the Fediverse over other Social Media?

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  • Because the apps are better 😉

  • Professional software engineers of Lemmy, are code reviews still a thing in the age of "AI" assisted coding?

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  • Code reviews are not only still a thing in the age of AI but they are even more important now because you have to catch the AI on their lies and BS and that can sometimes be hard.

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  • No. Harvest his organs /s

  • What are you up to today?

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  • Have to do a release of Summit. And a lot of cleaning around the house.

  • What software are you using for CAD/modeling?

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  • Omg. I swear they rename/move a bunch of things every update so every guide is just a little bit out of date.

  • What software are you using for CAD/modeling?

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  • FreeCAD has possibly the worst UI I have ever used combined with some of the worst UX of any software. But it has every feature I need, it's free and it works (mostly).

  • My personal Simple Dashboard

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  • Yep

  • Made one of my favorite dishes, cumin lamb

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  • This is one of my favorites of all time so I did spend a lot of time testing many different recipes. The one by the NYT is the closest and the revelation to add the spices at the very end really solved one of my biggest issues with this dish which is that the cumin flavor always seemed to be too weak for my liking. I'm guessing cumin suffers a lot from flavor degradation as it's cooked so adding it at the very end alleviates that problem.

    Here's my current iteration of this recipe (I make it a lot so I change things often):

    Cumin Lamb

    Ingredients

    • 1 lb (450g) lamb shoulder (leg is ok but less flavorful)(hack: use thinly sliced lamb shoulder [the kind used for hotpot])
    • 2 teaspoons cornstarch
    • 1 tablespoons soy sauce
    • 1 tablespoons Shaoxing wine
    • 1 tablespoons cumin seeds
    • 3 tablespoons oil
    • 1/2 cup dried Chinese chili peppers
    • 1 small white onion, sliced (1 cm strips)
    • 5 cloves garlic, minced
    • 1 cup cilantro, chopped
    • ¼ teaspoon salt

    Spice mix

    • 1 tablespoon cumin powder
    • 1 - 3 teaspoons cayenne pepper (adjust to your heat preference)
    • ½ teaspoon sugar
    • ½ teaspoon salt
    • ¼ teaspoon ground Sichuan peppercorns (Optional)

    Instructions

    1. Combine lamb with corn starch, soy sauce, Shaoxing wine, salt, 1 tbsp oil. (Do this before preparing the other ingredients to give the lamb some time to marinade). (If you are using hotpot style lamb, skip this step and add the ingredients directly to the pot when cooking the lamb.)
    2. Combine the ingredients for the spice mix in a small bowl.
    3. Toast the cumin seeds. Heat a skillet over medium-low heat and dry roast the cumin seeds for a few minutes, stirring occasionally until the color of the cumin changes to a dark brown. Turn off the heat and transfer to the spice mix bowl.
    4. Add oil. Cook white onions on medium-high until slightly charred. ~2 minutes. Transfer to bowl.
    5. Heat 2 tablespoons of oil in a large skillet over medium-high heat until hot. Add lamb and chiles. Cook, tossing quickly, until meat begins to brown. Add garlic. Cook until most of the liquid has evaporated and lamb is cooked through.
    6. Coat lamb with spice mix. Add back the onions. Turn off the heat. Taste the lamb and adjust salt as necessary (with salt or soy sauce).
    7. Add the cilantro. Serve with rice.

    Notes: If you want to add msg, you can just dump it in the spice mix. I prefer using thinly slices lamb shoulder blade (the kind for hotpot), I find the increased surface area makes it even more flavorful.

  • Summit @lemmy.world
    idunnololz @lemmy.world

    When you watch a video, what should the volume be?

  • Summit @lemmy.world
    idunnololz @lemmy.world
    WIP

    [v1.55.0] Fulfilling more user requests

  • cats @lemmy.world
    idunnololz @lemmy.world

    Classic Sencha

  • cats @lemmy.world
    idunnololz @lemmy.world

    Sencha's cat tree

  • cats @lemmy.world
    idunnololz @lemmy.world

    senchawide

  • cats @lemmy.world
    idunnololz @lemmy.world

    Momo looking adorable

  • cats @lemmy.world
    idunnololz @lemmy.world

    "No more photos" - Sencha

  • Summit @lemmy.world
    idunnololz @lemmy.world
    2025 Featured

    Roadmap

  • cats @lemmy.world
    idunnololz @lemmy.world

    My contribution to the cat craze

  • cats @lemmy.world
    idunnololz @lemmy.world

    Sencha birdwatching in the morning

  • cats @lemmy.world
    idunnololz @lemmy.world

    An extremely rare photo of Momo that isn't blurry

  • cats @lemmy.world
    idunnololz @lemmy.world

    Sencha hanging out in one of his favorite spots in the house.

  • Lemmy Shitpost @lemmy.world
    idunnololz @lemmy.world

    Beam this to 10 other people or else you will have a day

  • cats @lemmy.world
    idunnololz @lemmy.world

    Sencha squeezed into a small box

  • Summit @lemmy.world
    idunnololz @lemmy.world
    Featured

    Localization/translations for Summit

  • memes @lemmy.world
    idunnololz @lemmy.world

    Mint snaps Ubuntu or something