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503
Joined
2 yr. ago

She/her 🏳️‍⚧️

Professional cow, Linux Nerd, Hardcore Techno enthusiast. The Emporer protects us.

  • That's actually fucking stupid.

  • I by myself only have a single drawer(don't need/have more) but for my parents this is devinetively true. They have one for metal pieces, one for plastic pieces and one for cutlery. The fourth drawer is for all the stuff that isn't really needed that often or simply to big to be put into one of the other drawers.

  • That's exactly who I meant. Thanks.

  • There are a lot of cool minerals out there that don't make you go bankrupt if you purchase them.

  • Hes about to have a very busy first day.

  • A few days ago I dreamt, that a fucking rat bit my testicles and panically tried to rip the rat of and because of that I actually pulled at my testicles thinking it was the rat, until I completely woke up and realised.

  • One recently found out himself...

  • That's one of The reasons I don't use the self checkout. Also since I want to pay with cash and can't do that at the self checkout.

  • Especially for buisnesses its hard to switch. A lot of specialised software is not supported on Linux and often there isn't any form of good replacement.

  • It can be A Problem, but AS far AS i heard it usually isnt that much of a problem.

  • To describe it with the words of a German pu k Band: "Bist du Anti-Antifa, bist du FA" ( are you anti-antifa you are Fa(cist)).

  • I mean 3-4 days since production. In this case it might be higher, since Theres no exposure to the surrounding air.

  • All i can say is, that at "normal" refrigirator temperatures milk will be good for 3-4 days. Cant say anything for temperatures below that

  • Critics warn this could undermine protections for students with disabilities and marginalized groups.

    Meanwhile Republicans:

  • It is relevant. The quality of the food chain and regulations where you live play a huge role in that particular society's feel about raw products.

    OK, you got a point there.

    For the other part, you can trust me, that in a refrigerator milk will get bad after 3-4 days. If you cool it at about 2-3°C it is good for longer time(obviously), but I can't tell how long exactly, because the milk never gets that old. As for Quality its quite interesting, that you make assumptions about it without knowing anything. I can assure you, that the milk has good quality. It gets tested every 2 days in terms of fat, germs, protein, and SCC and all of those parameters are always good.

  • Or at EA, or Ubisoft

  • I can't say anything about the general health and living conditions of the US cattle, but taking your word for granted its devinetively advised. If the cows are kept under good conditions and a good hygiene is practised usually germs in raw milk aren't that much of a problem.

  • Bo and it is in no way relevant. Since it seems like you think that what I say is wrong, I know this, because I came from a farm.

  • That's interesting. I wouldn't have thought, that so many people buy raw milk, that its profitable to do commercial packaging.