Worked as the night manager at McDonalds for a while. Some drunk guy comes in and when we asked him to leave he 'my sister is the manager' (she was the assistant store manager) we were like so? Next day we told her and she said 'yeah, my brother is alcoholic, I'd have kicked him out sooner'
Sometimes a lawyer has nothing to fight with. The law and constitution are sometimes clear and any judge will disbar a lawyer who tries to waste the courts time on this issue (this never happens because lawyers won't risk it when things are that obvious - and usually it isn't). If you don't like it pay a lobbiest not a lawyer.
algae releases oxygen, but then consumes the oxygen again latter when the energy is needed. There is just a surplus that isn't consumes - everything that makes up the cell isn't recombined, also oils and such may result as well. Sometimes this surplus rots/burns thus converting back to CO2, but other things can happen (sink to the bottom of the sea where there isn't spare oxygen to recombine with). Not all recombining is perfect either, sometimes you get coal as a result. The vast majority is recombined, but there is a lot of algae and so just a little bit of difference makes for a massive amount that isn't. (not near enough to make up for all the fuel humans are burning - but overall the earth seems to have been slightly net negative in CO2 before humans started burning fossil fuels for energy)
I don't preheat the pot. I do cheat and use charcoal briquettes, which means I can look up how many briquettes to make the proper temperature and put those on my oven. reheat the pot. I have to cook a few minutes longer to make up for lack of pre-heat.
I never use parchment paper for baking bread. The bread needs to break at hotter temperatures where parchment paper will burn. It doesn't work even when I use my electric of an inside. Bread needs to bake at hotter temperatures than paper will burn at and I've had bad luck with it. I also find that bread releases from metal just fine, but doesn't release from parchment paper.
The best flavor comes from those who care about flavor more than your long term health. Those who just don't care about your health make tasteless cheap garbage that looks like food but lacks taste or texture. (it might or might not smell good - they have heard that taste is mostly smell and think smell is all it is) Just look at fast food.
That is a matter of opinion. A bread machine that you can figure out how to program correctly means you dump some stuff in before going to bed and have fresh bread in the morning. Some people love this.
Personally I say no. I prefer to mix my sour dough by hand and bake it in a dutch oven with charcoal.. Once in a while I cheat I put it in the electric oven which is easier. This is not hard, but I need to be at home for a full day since it needs to be kneaded, punched down, then get up early to bake it before my shower. You should not be surprised that I sometimes skip the gram measurements of a scale and just dump things into the bowl until it "feels right". (but I fully endorse the implication of the other comment that you should throw away your measuring cups/spoons - either go by weight or by feel: bulk measures are worthless).
The next wave needs to be more flexible to weird stuff than current purpose robots are. What that looks like though nobody knows yet. Some on Robotics have ideas but what will really work is unknown.
I was doing that for years. Despite $3000 per year in maintenance it still needed 10k to be road worthy, with who knows what next. Since repairing trucks is not my hobby I gave up. I want a truck because sometimes you need one and can't find one but I don't have one anyway.
No, only downsides. Your jelly is more sugar than fruit, what passes for bread is an abomination, and peanut butter is typically more hydrogenated oil than peanuts...
Every once in a while I make loaf or real bread - but I can never keep it in the kitchen long enough to put anything else on it because it is so good. Not that real bread needs help anyway.
My grandma used to make some jelly without all the non-fruit additions (is this Jam?). I have also made peanut butter from just peanuts (and you can even buy this in stores). These would be required to have a good PBJ, but as I said, I can't keep real bread around long enough to see if there would be any upside to such a creation - my guess is hiding the flavor of real bread means this too is a downside but I will never know.
We have higher taxes for newer cars. If your car is more than 10 years old, your taxes go way down. When I replace my truck because parts were rusting off, taxes went up because the vehicle is newer.
I did the math in my state and the higher taxes are almost exactly what you would be paying gas tests assuming you are average in every possible way, which is unlikely, but what else are they going to do when they don't track mileage?
The cost savings, even at $5\gallon don't make up for the payments, much less taxes and insurance. But the old truck needed $10000 in repairs to stay on the road and so I'm stuck anyway no matter what.
Deficiencies in one area can easily make up for strikes in another and so there's no way you could possibly give a good answer to this other than to say the whole just works.
It isn't unusual for small trucks to float. That was one of the advantages of the small S10 sized 2wd with a 4 cyl. Light enough that it floated if you fell through the ice, thus giving you a chance to get to safety. When driving on 2-3 inches of ice this was important. (I personally refuse to walk on less than 4 inches of ice, and need 12 to drive on)
Nothing in the lab report. Everything in the lab report is far to low to be 'black stuff'. So I don't know and those who do are not talking.
So far I have to go with this is nothing but haters trying to yell without concern for facts. If we get more details I may change my mind but for now this is nothing and anyone saying otherwise should be embarrassed for their lack of concern for facts.
Yes, but for most people the difference doesn't matter. BMS systems (see other reply) minimize this, and most people typically are doing a much slower charge at home the vast majority of the time. If you really are driving across the US constantly and thus always fast charging for everything it will shorten your battery life. However you will still likely trade in the car before this affects you, and the new owner will note the reduced range but will accept it as a good trade off for the lower cost car.
Worked as the night manager at McDonalds for a while. Some drunk guy comes in and when we asked him to leave he 'my sister is the manager' (she was the assistant store manager) we were like so? Next day we told her and she said 'yeah, my brother is alcoholic, I'd have kicked him out sooner'