Oh, I love mushrooms, and so does 80% of my family, but because of one person who doesn't.... :)
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- Posts
- 36
- Comments
- 139
- Joined
- 3 yr. ago
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No bias, no bull AI
FoodPorn @lemmy.world my 17yo son made crème brûlée 🥲
Cooking @lemmy.world my 17yo son made crème brûlée 🥲
Cooking @lemmy.world miso udon, pork belly, shiitake & enoki mushrooms
Cooking @lemmy.world minty couscous, garlic/lemon chicken
Cooking @lemmy.world haitian-style griot with rice, pikliz, fried plantains
Cooking @lemmy.world grilled pork ribs, double fried fries, fennel & onion salad
Cooking @lemmy.world duck breast, sticky rice, home-made teriyaki
Cooking @lemmy.world orecchiette carbonara
Cooking @lemmy.world scallops, fried plantains and tomatoes
FoodPorn @lemmy.world sticky tofu, garlic shrimp, jasmine rice
Cooking @lemmy.world duck breast in home made teriyaki sauce.
Cooking @lemmy.world burrito?
Cooking @lemmy.world Carbonara. No cream was harmed during the creation of this dish.
homelab @lemmy.ml CVE-2025-1974: vulnerabilities that could make it easy for attackers to take over your Kubernetes cluster
Selfhosted @lemmy.world CVE-2025-1974: vulnerabilities that could make it easy for attackers to take over your Kubernetes cluster
FoodPorn @lemmy.world miso ramen, pork belly, soft boiled egg
I used a sturdy sharp chef knife, it was a bit tough, but I wouldn't call it difficult. Sometimes you can buy ready cut, like halves or quarters, so you could go that route?