I make homemade raspberry jam. It's Certo's freezer jam recipe, and it's so easy: mash the fruit, add the sugar, stir. Add fresh lemon to the pectin, add to the fruit, stir. Leave on counter for 24 hours, put in containers and put in either fridge or freezer.
Honestly, that's it, and it seems everyone loves raspberry jam. Or if other fruit is more within your budget, Certo has several other freezer jam recipes.
Cool, now to continue to enshittify the Post Office, limit ballot drop-off locations, and post ICE next to the ballot boxes to "protect the election process".