How was the century egg prepared? I knew some guys in high school that decided to buy random stuff at the asian grocery store and they ate the century egg as if it was a regular boiled egg then threw up. I've had it in small pieces with congee and that was pretty good though.
I actually just googled the unflavoured gelatin to see if other people agreed with me and it seems to be the specific "knox" brand I got. They must scrape it off the floor of a pig processing factory or something, I even tried mixing it with some gatorade and it tasted like eating solidified sweat right out lebron's ass crack midgame
It's honestly not bad after a few tries. For me, the texture and overwhelming smell was a surprise at first but the actual taste isn't that bad.