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Comments
193
Joined
9 mo. ago

"I feel you, time too flies, swim, swim, far and deep, a future without dreaming gives no joy, bring me catharsis!" - 🕊️

All photos are OC and edited using darktable or GIMP, no gen AI!

📷 OM System OM-1 mk I

📷 Olympus OM-D E-M1 mk I

🔎 M.Zuiko 100-400mm f/5-6.3 IS

🔍 M.Zuiko 75-300mm f/4.8-6.7 II

🔎 M.Zuiko 60mm f/2.8 Macro

🔍 M.Zuiko 45mm f/1.8

🔎 M.Zuiko 12-50mm f/3.5-6.3 EZ

  • They should be terrified. Since all this kicked off, I now sleep with a loaded 9mm and an AR-15 by my bed. Ain't no way I'm letting these fools in my house.

  • Lol, how can you be from the Midwest and not see how many folks are right-wing nutters here? I'm north of the 45th parallel and my town is 70% Republicans that still support Trump after all of this.

  • I'm boiling with rage. This is terrible... Fuck I want retribution.

  • Deleted

    Permanently Deleted

    Jump
  • Too funny. My last boss hated how much I bitched and complained about Microslop. Now I'm certain he's bitching. Glad I dumped M$, what a shit company with shit products.

  • Lol, this country is a joke. I've lost all faith in the US.

  • He just went to that side so da Vinci could take the photo.

  • Best to not have your back to any of your apostles. You never know when one will stab you in the back.

  • Not pictured here is "soul red crystal," the best red in the game.

  • That's quite the combo, but I'd smash

  • Put in some garlic powder, Italian seasoning, and a little sugar and you have a nice way to flavor many things.

  • I like to make my own pizza sauce as my local grocer usually has near expired tomatoes for pennies. It's easy to make, but a bit time consuming.

    For around 10oz or so of finished sauce

    • 4 large tomatoes
    • 1/2 onion
    • 1 clove of garlic or 1/2 tsp garlic powder
    • 1 tbsp dried oregano
    • 2 tsp dried basil
    • 1/4 tsp salt
    • Pepper to taste

    Boil water, core tomatoes, cut an X into the bottom of the tomatoes, boil for 30 seconds or so until skin starts to curl, place tomatoes in an ice bath for a few minutes.

    Peel the skins and blend the tomatoes. Pour into a sauce pan and add onions, garlic, oregano, basil, salt, and pepper. Simmer for 60 minutes stirring occasionally. Blend one more time. I like to chill it overnight to let the flavors develop.

  • That's a sick photo!

  • Looks awesome! 🤤