I had it somewhat like this in NYC, and the cheese curds are definitely a game changer. I believe it was made with russet crinkle fries though. Potato wedges are a great idea
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Texas brisket was honestly a close second for me. It's so good when it's done right.
I totally agree on the West coast pick. San Diego and Tijuana have some of the best mexican food anywhere, and it greatly outshines the other food in the area