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Posts
81
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1868
Joined
3 yr. ago

  • This looks terrific, and I think I will also make this, because I’m exhausted and have a ready made pie crust on hand lol. Are you differentiating this from a quiche in any way?

  • This looks awesome, and I now need this cookbook. Isn’t this a different soup though?

  • I definitely did not have this on my bingo card

  • Thanks, that makes sense for your setup, but I’m specifically trying to find a small vacuum that is actually worth buying. The cheap junk warning is useful; the rest is not really what I’m after!

  • Fair enough, but I’m not looking for alternative cleaning methods. I’m specifically looking for a small vacuum recommendation. Cheers!

  • Thank you!

  • Thanks!

  • I've never heard of these products. What exactly is Japanese curry, and what does it taste like?

  • My dog is 35lbs, and eats about a can and a half a day, so I don’t feed him a whole can at once because it’s too much for him in one sitting. So, I save the leftover 1/3-1/4 can until the next meal, or the next day, or so; two days tops. If you don’t date the cans, you might overlook one at one point, and then if you go to use it, you have no idea how old it is. Same principle for dating any leftovers in the fridge.

  • Next time please also let me know I should do that

  • I could change the world for the better with this sum. Hell, even with the fee. Oh well, I'm sure it's best that he has that money 🙄🤮.

  • Right?!

  • That's a great idea. If only I were a pringle person 😕

  • Soup

    Jump
  • Recipe or it didn't happen

  • She is definitely some sort of undead ghoul, right?

  • I make frozen borger now. 😕

  • Accommodating people for no material gain is “woke”.