Thank you! There was no recipe. All I had was some sweet potato mash from the day before and a craving for leafy greens.
The spinach curry was made by frying a large amount of onion, garlic and (mild) fresh green chili pepper in neutral oil. I also added several spices I had lying around, not sure anymore, certainly salt, cumin and black pepper, probably some Indian curry spice mix too. Reduced a can of coconut milk (10 min). Added spinach and reduced coconut milk to onion/garlic/pepper mix and boiled a little more. Used immersion blender to achieve a thick, creamy, sauce like texture, without using any binding agents.
The sweet potato mash was already seasoned from the day before, salt ,sugar, lemon juice (not sure if lemon actually made it better), red chili pepper flakes and garlic. I just added two eggs and some flower plus some baking powder, so it would pancake properly. To achieve a uniform round shape and to make flipping easy, I used a set of two identical tiny pans.
Garnish is white and black sesame, don´t be lazy like me, roast your sesame! That way it will be a flavor component, not just a nice look.
No, not just incels but hardcore fans and lonely people in general. The marketing strategy of pretending to be single with the goal of seeming somehow available is not gender or country specific and is used in pop music a lot. It´s all about creating a projection screen for fantasies and dreams to increase sales. Just think of boy bands in the 90s.
That list gets a few details right but is also full of nonsense. Grain is not appropriate food for cats. Fruit and anything else that contains sugar is also not appropriate. High quality cat food with at least 90 percent meat and no grain, no sugar is best. I sometimes serve fresh meat and fish too, like chicken hearts or cod. Just make sure there are no bones or bone fragments in the meat or fish and also that it has been frozen to make sure there is no risk of any infection.
Edit: removed a few details which I am not sure about
Thank you! There was no recipe. All I had was some sweet potato mash from the day before and a craving for leafy greens.
The spinach curry was made by frying a large amount of onion, garlic and (mild) fresh green chili pepper in neutral oil. I also added several spices I had lying around, not sure anymore, certainly salt, cumin and black pepper, probably some Indian curry spice mix too. Reduced a can of coconut milk (10 min). Added spinach and reduced coconut milk to onion/garlic/pepper mix and boiled a little more. Used immersion blender to achieve a thick, creamy, sauce like texture, without using any binding agents.
The sweet potato mash was already seasoned from the day before, salt ,sugar, lemon juice (not sure if lemon actually made it better), red chili pepper flakes and garlic. I just added two eggs and some flower plus some baking powder, so it would pancake properly. To achieve a uniform round shape and to make flipping easy, I used a set of two identical tiny pans.
Garnish is white and black sesame, don´t be lazy like me, roast your sesame! That way it will be a flavor component, not just a nice look.