I cook a lot (not a chef by any means but just a hobby home cook).
Heat masks a lot of flavor. I always think that if the food that I make tastes bad cold, it was shit food to begin with and the heat just hid it.
Texture is another thing, but my food goal is that my meals taste as good cold as they do hot.
The problem is comoanys' VBA macros. Many many companies run on excel essentially and have a few spreadsheets using VBA for important things.
Libreoffice has 1st class python scripting support, unlike Microsoft's shoehorned in environment, so it is much better for scripting.
Sadly, it makes it more difficult to switch.