I find it hard to mess an omelette up after the first few you make in life. Of course I load mine with more cheese and usually make it with six eggs and veggies so it's just like a big thick pancake. All I have to do is slip the spatula under and fold over lol.
You can definitely use as inspiration and reference without any license as long as what you make different enough. Like don't copy the designs exactly but you can overlay proportions and shapes roughly, but all the details, colors, style etc should be your own creation. Many artists already do this with stock images to streamline the process of asset creation. Things that are commonplace and recognizable objects like say a motorcycle: looks roughly the same minus the design style. Or an animal or common mythical creature will generally look similar in many features. They can be traced in proportion only. Inspiration: there is no law that says you can't use a copyright image as inspiration as long as it really doesn't resemble it. In other words, you can make a character that is inspired by a famous one but not one that looks too similar that it is recognized as an icon like that character.
Oh yeah, they were the GOAT. For animation. I enjoy the show Doom Patrol which has Cyborg in it. It wasn't TT but for something modern, it piqued my interest and held my attention.
Mushrooms always change the texture of the cheese when you take them off. I don't want to notice a mushroom when I eat it. I eat mushrooms in other dishes like a casserole or with steak or beef stew etc. anchovies might be the same way. I tried them plain. But I am rarely picky. If someone serves it, I will eat it.
I am not picky, I would still eat it but I never order it or purposely get it. It is a taste thing. It has nothing to do with health or any aversion to pork. Ham isn't as appealing but here is a kicker: I like Canadian Bacon which is closer to straight up Easter ham than pepperoni. Also pepperoni doesn't even taste like other pork products except salami. I used to frequent capicola. Bacon is the same way, but I have now heard of beef bacon I am hoping to try.
No, he calls it an Emordnilap. I did see it but I knew of Semordnilaps for awhile now. I DO like Micheal Steven's take on all of his linguistic subjects. Dude is a genius educator.
Well if you fail, you always learn something.