I rinse everything then let it float in diluted vinegar for a bit then dry it in the salad spinner before putting it in fridge or other storage depending on what it is. If I'm out of vinegar I'll use the peracetic acid I have for sanitizing my kegs.
- Posts
- 6
- Comments
- 566
- Joined
- 3 yr. ago
- Posts
- 6
- Comments
- 566
- Joined
- 3 yr. ago
- JumpDeleted
Permanently Deleted
yeah its pretty great. things that don't get damaged I'll also spin them in it while full of vinegar water or the sanitizer and I dont have to keep buying paper towel or laundering towels. works obviously for salad but anything that fits will get mostly dried even if it has lots of bumps and crevices. I've done everything from leaves to fruits to potatoes and ginger. its basically that theme park ride that spins and you get stuck to the wall but its a grate so liquid goes through and pools under the basket.