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Posts
60
Comments
139
Joined
3 yr. ago

I do a lot of photography and I share it on my Pixelfed when I can.

It's SFW.

Pixelfed

BlueSky

  • Personally though I've got a bunch of fun stories to tell (what doesn't kill me makes for one helluva story) and I know a great many people, I haven't got the gumption to do it lol

  • Furry stand up comedy doesn't exactly fit in this community, so I'll stick to sharing furry comic strips here

  • Anthropomorphism of the dog in the comic, a very common furry theme.

  • Can i work on it?

    This is a big one, if I can't fix it myself then I don't technically own it and a LOT of modern cars are in the same boat of making parts availability hell and the ability to fix them requiring special software tools.

  • Not top mention that the batteries can be recycled at end of life to be made into new batteries for other cars.

  • Deleted

    Permanently Deleted

    Jump
  • We want more native plants, not invasive plants

  • My roommate started doing the same, it creates a lot of trash.

    I'm not a fan at all of it too.

  • A little salt, pepper, or acidity can go a long way in improving a dish.

  • I'm the same way with my cooking though I do have somethings I'm rocking at (comfort food in particular lol)

    My favorite is when I bring a "boring" dish to a potluck and it gets cleared out in quick order.

    I'll never forget my nephew when he was 5 saying how he hates sweet potatoes, and when he tried mine (after some coaxing) he became a fan. Nowadays (oh god it's been almost 7 years!) he's more specific and willing to try new foods even if they're normally ones he doesn't like, if they're prepared by someone else that is.

  • I suddenly feel the strong urge to post more furry comics

  • I'm the exact opposite, if I put a decent amount of effort into it I'm more likely to enjoy it

  • One little "woops" and suddenly it's nearly unpalatable

  • Hell yeah!

    The journey of learning to cook has so many awesome things in it!

    Just wait until you jump into baking, that one also has so many awesome stops in it!

  • Different strokes for different folks, personally I enjoy a variety of differently seasoned foods. The base is usually quite similar for most of my cooking but variety is the spice of life.

  • Different people are at different points in their journey of learning to cook. (Or any journey to learn new things for that matter)

  • It really is and has been over the years

    I've been cooking good food for a long long time, I mostly shared this because one of my friends is quite early in his journey of learning to cook lol

  • Meal prep is a godsend!

    I make my breakfast a week at a time (over night oats), my lunches are typically sandwiches made day of, and my dinner is usually pilaf or lasagna made in roughly 10 day portions.

    Doing such large portions minimizes cook and prep time which is great.

  • I only eat out like once MAYBE twice a month anymore.

    That shit's expensive!