Ah. Given what I've seen from them I guess that's not especially surprising. I figured I'd be encouraging since this post was more what I enjoy seeing here after commenting negatively on a previous one
Platform in general really doesn't bother me the same way that technology platform does. In a historical sense like you're talking about that would mean it was built on shared structure, which is a good way to build a reliable car, since there'll be more chance to have worked out the kinks in shared parts vs new bespoke ones. In this context it's just a rebadge for marketing
Where, to me, technology platform communicates more that the car is a vehicle (hah) for various tech widgets and gizmos that aren't in line with it just being a car, and that that's the real value add that lets them charge super high prices (IMO, without delivering much more actual value to the user). Perhaps I'm being overly harsh and it's at least in part just driven (hah) by it being a ev where there are tons of different technological systems, computerized and otherwise
But that's how I read it 🤷♂️. But yeah I'm not surprised a CEO would talk about it that way, that's where the industry has been for quite some time now, and it shows little sign of changing aside from novel projects like the Slate truck (which aside from getting from daddy bezos, looks pretty cool!)
Thanks! Personally I love them best fresh for a bit of crunch and some bright fresh flavor contrast. Jalapeno worked a little better in that way, but I'm cutting down on spicy stuff sadly
I can see how roasted or grilled would be delicious Though! ☺️
Those are all great tips. Sadly I usually can't have sunlight due to a sleep disorder, I have two layers of blackout curtains over all my windows
I think the big thing I'd wanna have done differently is that after putting one layer of pepper slices I put one more slice on top as a second layer, and it made the buns sit really high and cast a shadow over the peppers and beef
I definitely feel like centering the burgers on the plate and taking the picture a little closer could have been nice. Sadly my kitchen is often a mess, hence why I took the pic in front of a wall lol
Yeah it's sliced like a third of an inch or two cm thick, and then I put an extra slice on top of the single layer of slices which made the bun look lifted up really high 😅 I'd pick the jalapenos too, but I have rosacea and sometimes spicy food is a trigger that makes my skin upset
I really like the bright fresh green pepper with the crispy beef though, so I like to have a lot of it, be it poblano or jalapeno :P
While that is true and it should be discussed, it is often difficult to assess a new product's reliability unless there's a clear existing track record from the company
But a company's track record and the repairability of the car should absolutely be discussed in reviews
When you smash it into the griddle or pan instead of flatting it before cooking the patty ends up thinner and browns really deeply, getting crispy lacey edges that crunch slightly as you bite into them
Smash burgers turn out fairly distinct from regular burgers where you form the patty in advance :)
Not the person you're replying to, but "technology platform" as a way of referring to a car grosses me out, personally.
Its a car. It should take me places. The technology in it, should be technology that takes me places safely, and that's it. Calling it a technology platform frames it like a car is a consumer electronics device, and consumer electronics are generally user hostile feature bloated unrepairable nightmares 😅
Still sounds like a pretty well made car though. I'm not surprised china has very capable manufacturers.
Most of what I've learned has been the handful that have stuck when I've looked up how to do stuff. If you ever install a minimal distro and follow a guide or anything that's a great way to learn. Or if you look up how to fix something and you find commands on the internet, you can look up what their solutions do. But mostly I'm just replying to wish you well on your journey.
Best of luck with linux, hope you have a lovely day ☺️
I mean it's cool to see pretty vegan food and all but honestly I kinda wish we didn't just post random hyper-photogenic stuff from other social media here...
It feels kinda cheap and hollow to me, vs people posting stuff they made, or had at a restaurant
I don't really wanna see random junk that trends on Instagram, there's no human connection there....
I have bad news for you 😅